Comments on: Feelings in Food?

By: Rev. Anne Presuel

Rev. Anne Presuel — Mon, 19 Apr 2010 14:36:15 +0000

I love this, Rebecca! Thanks for adding the intentionality aspect of restoring the food to its original integrity along with the beauty of blessing our food.

Beautiful, just beautiful.

By: Goat

Goat — Mon, 18 Jan 2010 21:18:57 +0000

Dearest Rebecca,
Wonderful message! Thank You. You are an angel.

Some years ago I was at a workshop on energy and the discussion went to “Why we say grace” before eating. An apple was placed in the centre of the room and its ‘Auric energy’ was measured. Then we were all asked to bless the apple and its life giving energy. Thereafter the auric field was re-measured, and it had increased by at least 250%, maybe 500%. I Am convinced that I would far rather have energised, blessed life-enhancing and -promoting food into my body!
I also bless medication to my body and acknowledge that all healing comes from my Creator.

much Love and many blessings.

By: admin

admin — Wed, 13 Jan 2010 22:12:54 +0000

Thank you for letting me know!
Rebecca

By: Lorraine

Lorraine — Mon, 11 Jan 2010 15:24:48 +0000

I have found a fabulous product that erases the memory of the chemicals in food and brings it into balance and harmony with your body.It is truly amazing,On the website there are videos that explain the whole incredible procedure, and you can carry it around with you everywhere.Here’s the website again, http://lross/zeropointglobal.com
Thankyou Rebecca you are an angel.

By: sune

sune — Mon, 11 Jan 2010 04:32:02 +0000

Thank you, Rebecca & Spirit..
This is a GREAT Feeling as we are bombarded by too many negative ideas for processed food..imagination and Blessing rules..!
THANK YOU!!!

By: helga

helga — Sun, 10 Jan 2010 23:36:43 +0000

I really like the inspiration about how to treat food, and everything else.
may i suggest to speak a little louder, sometimes i can hardly hear you on videos and audios because i have reduced hearing, and i am sure i am not alone. at other times you come through just fine. i am told by a sound specialist that it has something to do with the microphone and its volume

By: Lorraine

Lorraine — Sun, 10 Jan 2010 04:34:01 +0000

I bless you and all who read this message Let Go Let God it is a wonderful world and we are very fortunate to be part of it. Just give thanks for everyone and everything who is part of your life – shower them with Love – Yes even your food – your vehicle – right down to your toothbrush!!! GOD IS LOVE.

By: aurel chaoul pelleg

aurel chaoul pelleg — Fri, 01 Jan 2010 21:25:35 +0000

We have feelings.
We are potential food.
In some parts of this world we stll are. We have been plants we have been animals and somewhere in our human cells leaves a memory of all those energies we call knowledge or sensation or feelings.

When you ask a Shamen in the Amazon forest how he knows which plant will heal what illness? He will answer: the plant is telling me.

By inhaling drinking or consuming in other ways certain natural substances (like fresh tobacco) they awake in themselves those energies, this information integrated to our human existence during infinite time of evolution.

We can ‘talk’ to stones to plans to animals through this energetic Internet that connect us to all beings to all substance. Some of those energetic messages we refer to as feelings but in the end of the day it is just another form energy the shape shifter takes on in all that exists.

By: Diane

Diane — Thu, 31 Dec 2009 04:57:44 +0000

Thanks Rebecca, When we bless our food we always bless it back to the farmer and the rancher according tho their needs and blessings for those who consume it according to their needs be it health, mental or spiritual or financial….

It is good to see you back on my email once again… Blessings to you!!

By: Claire Stringer

Claire Stringer — Wed, 30 Dec 2009 20:39:33 +0000

Rebecca, thank you so much for sharing this information and this exciting technique. I, too, wonder what spirit would have to say about eating animals. I have read that they are also largely generous and giving of themselves as you said the plants are. However I do not believe that they should be raised in confined and squalid conditions or taken for granted as they are currently.

Julie asked earlier about more studies or information. You mentioned two books in an earlier letter that I am really looking forward to reading on this topic:

Primary Perception CLEVE BACKSTER
and The Secret Life of Plants by Peter Tompkins